Chocolate-Hazelnut Macarons

Preparation info
  • Makes


    • Difficulty


Appears in
Guittard Chocolate Cookbook

By Amy Guittard

Published 2015

  • About

The macaron is a cookie for which Paris is renowned. It’s a delicate, light confection in which flavored ganache is sandwiched between two small cookies made of almond flour. (A macaron is not to be confused with a macaroon, which is a rounded coconut cookie.) If any recipe has the potential to transport you to Paris, it’s this one. Perhaps it’s the cookie’s delicate texture, which melts as soon as it hits your tongue, or the balanced sweetness you taste with every bite. Whatever it is, you