Chocolate Banana Blondies

Preparation info
  • Makes


    3 in [ 7.5 cm ] Bars
    • Difficulty


Appears in
Guittard Chocolate Cookbook

By Amy Guittard

Published 2015

  • About

These are not your average blondie. In fact, they’re not your average anything. One of our newer recipes, these have become a fan favorite around the office and have proven to be completely addictive and irresistible. What makes a blondie a blondie? They don’t have the chocolate base you’d find in a brownie but instead start with butter and brown sugar. What makes this blondie extraordinary is that its layers keep getting more intense with every bite. The chocolate crust. The nutty filling.