We used to make these bars for our road trips to Lake Tahoe. My brother and I would nibble on them in the back of our red Volvo station wagon as we made our way up and over the pass, with Dad’s Cruisin’ Classics tape on full blast. They’re still my go-to recipe for road trips up to the mountains or even down the coast with my girlfriends. These bars are hearty, moist, and creamy with just the right texture, thanks to the oat and coconut combo, and they’ll keep you satisfied until your next rest stop. To dress them up a little, slice the bars, wrap them in parchment paper, and tie the package with baker’s twine.