Label
All
0
Clear all filters

Chocolate Cheesecake

Rate this recipe

Preparation info
  • Makes

    one

    9 in [ 23 cm ] cheesecake
    • Difficulty

      Medium

Appears in
Guittard Chocolate Cookbook

By Amy Guittard

Published 2015

  • About

Our chief operating officer, Gerry, loves sweets. He’s always the first to dive into any new recipe I bring into the office. He’ll take a few bites, consider, and then proceed to describe the taste and character of every bite as he savors the treat. This recipe is one of his favorites. Think of your favorite cheesecake recipe gone chocolate—the crust is a graham cracker base blended with cocoa powder, the filling is cheesecake with chocolate chips, and a hard bittersweet ch

Ingredients

Method

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title