Chocolate Mousse

Preparation info
  • Makes


    ½ cup [ 120 ml ] servings
    • Difficulty


Appears in
Guittard Chocolate Cookbook

By Amy Guittard

Published 2015

  • About

This recipe is a bit of a time warp, taking you back to a dessert classic—a chocolate mousse so thick that you could turn the bowl over and it wouldn’t go anywhere. It’s rich and creamy and super chocolatey. And you can pair it with something light and sweet like Whipped Cream, sliced fresh strawberries, or Sinful Chocolate Pound Cake or use it as the filling in our Chocolate Mousse Pie.