Chocolate-coconut Panna Cotta

While my dad’s side of the family is French and Irish, my mom’s side is Italian. In honor of my Italian side, the Avenali family, it’s only fitting that I include this lovely, refreshing dessert. Panna cotta—“cooked milk”—is an Italian classic: sophisticated and rich, with a silky texture. I make my version with coconut milk, which adds a tropical nuttiness, but you can make it with whipping cream if you prefer the traditional dairy flavor.