Chocolate-coconut Panna Cotta

Preparation info
  • Makes


    ⅓ cup [ 80 ml ] servings
    • Difficulty


Appears in
Guittard Chocolate Cookbook

By Amy Guittard

Published 2015

  • About

While my dad’s side of the family is French and Irish, my mom’s side is Italian. In honor of my Italian side, the Avenali family, it’s only fitting that I include this lovely, refreshing dessert. Panna cotta—“cooked milk”—is an Italian classic: sophisticated and rich, with a silky texture. I make my version with coconut milk, which adds a tropical nuttiness, but you can make it with whipping cream if you prefer the traditional dairy flavor.