My dad, Gary, is a discerning sweets eater. He definitely has a few favorites, like this soufflé. Rich and intense, it has a robust chocolate flavor and an enticingly delicate texture that’s sure to satisfy the most sophisticated palates. Baking soufflés in small ramekins means less worry about whether they will rise perfectly. Better yet, the individual servings ensure that you get your fair share without having to worry that a sweets lover like my dad might steal the last