Chocolate Soufflés

Preparation info
  • Makes


    ½ cup [ 120 ml ] chocolate soufflés
    • Difficulty


Appears in
Guittard Chocolate Cookbook

By Amy Guittard

Published 2015

  • About

My dad, Gary, is a discerning sweets eater. He definitely has a few favorites, like this soufflé. Rich and intense, it has a robust chocolate flavor and an enticingly delicate texture that’s sure to satisfy the most sophisticated palates. Baking soufflés in small ramekins means less worry about whether they will rise perfectly. Better yet, the individual servings ensure that you get your fair share without having to worry that a sweets lover like my dad might steal the last