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sixteen
1 in [ 2.5 cm ] bonbonsEasy
By Amy Guittard
Published 2015
Boxes of bonbons appear around the Guittard office regularly, but they don’t last very long. Even people who taste chocolate every day find a good bonbon difficult to resist. These bonbons are simple with clear, irresistible flavors and can be a refined and stylish way to get your post-meal chocolate fix. The recipe calls for Grand Marnier, but feel free to use any liqueur that suits your fancy. Just be forewarned: Coating a bittersweet ganache ball in cocoa powder means not caring whether