Boozy Bonbons

Preparation info
  • Makes


    1 in [ 2.5 cm ] bonbons
    • Difficulty


Appears in
Guittard Chocolate Cookbook

By Amy Guittard

Published 2015

  • About

Boxes of bonbons appear around the Guittard office regularly, but they don’t last very long. Even people who taste chocolate every day find a good bonbon difficult to resist. These bonbons are simple with clear, irresistible flavors and can be a refined and stylish way to get your post-meal chocolate fix. The recipe calls for Grand Marnier, but feel free to use any liqueur that suits your fancy. Just be forewarned: Coating a bittersweet ganache ball in cocoa powder means not caring whether