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twenty
2 in [ 5 cm ] chunksMedium
By Amy Guittard
Published 2015
I’m my father’s daughter in many ways, one of which is our love for chocolate-covered ginger. This bark takes me back to the days when I lived in New York City. On occasion, I’d pop into Chef
Chocolate bark is an easy-to-make confection and completely versatile. This recipe uses almo