I’m my father’s daughter in many ways, one of which is our love for chocolate-covered ginger. This bark takes me back to the days when I lived in New York City. On occasion, I’d pop into Chef Andrew Shotts’s studio and help box his gorgeous confections. It was always a treat when I came on a day when he was working with ginger, because I knew he would send some home with me.
Chocolate bark is an easy-to-make confection and completely versatile. This recipe uses almo