This chocolate pound cake is rich and incredibly moist, with just the flavor of chocolate as your final takeaway.
The secret: Grating a Guittard Nocturne Extra Dark Chocolate Bar (91% cacao) into the cake batter. Our 91 percent chocolate is 52 percent cacao butter, which gives this cake its moist texture. The cake just melts on your tongue. And cacao butter is actually better for you than dairy butter or oil, so while you’re enjoying this chocolate cake, you’ll have a little twinkle