Chocolate Ganache

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Preparation info

  • Makes about

    1 cup

    • Difficulty

      Easy

Appears in

Guittard Chocolate Cookbook

Guittard Chocolate Cookbook

By Amy Guittard

Published 2015

  • About

My first experience making ganache was a nightmare. Mind you, I have a tendency to skip reading recipe directions and assume I’ll just figure it out as I go along. I had high hopes that melting a bag of our semisweet chocolate chips and folding in some warm-ish cream would yield the perfect ganache that I had seen our chefs make countless times. I was so wrong. My ganache turned into a congealed, anything-but-emulsified glob. Here are a few helpful tips from the best chefs I know (tips give