Buttercream Frosting

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Preparation info

  • Makes

    2 cups

    • Difficulty

      Easy

Appears in

Guittard Chocolate Cookbook

Guittard Chocolate Cookbook

By Amy Guittard

Published 2015

  • About

This is my favorite frosting and it’s very simple— just milk, butter, and sugar, plus a bit of nostalgia. This frosting will take you back to your favorite cakes from childhood. Basic and versatile, this recipe can be modified by adding any flavor you like: lemon zest, espresso, lavender, or even rosewater. The trick with flavoring is to add 1 tsp, taste, and then add more if you wish.