Minced Pork Noodles

Name: Minced Pork Noodles (Bak Chor Mee)
Yield: Serves 4
Cuisine: Singaporean
Ingredients: 3 Tbsp braised mushroom sauce (from braised mushrooms); 100 g (3½ oz) pork liver, thinly sliced; 100 g (3½ oz) lean pork, thinly sliced; Chopped spring onion (scallion); Fried pork lard; Light soy sauce, as needed; Cornflour, as needed; Ground white pepper, as needed; 2 litres (64 fl oz / 8 cups) water; Sesame oil, as needed; 80 g (2⅘ oz) ikan bilis (dried anchovies); 1 kg (2 lb 3 oz) pork bones, rinsed; 100 g (3½ oz) soybeans; 1 tsp salt; ½ Tbsp sugar; 625 ml (20 fl oz / 2½ cups) hot water; 50 g (1¾ oz) dried shiitake mushrooms; 30 g (1 oz) rock sugar; 2 Tbsp dark soy sauce; 3 Tbsp light soy sauce; 3 Tbsp oyster sauce; 1 Tbsp fish sauce; 3 Tbsp black vinegar; 2 Tbsp sesame oil; 2 Tbsp pork lard; 2 tsp light soy sauce; 1 tsp black vinegar or to taste; 1 tsp fish sauce; 1 tsp sambal chilli; 60 g (2 oz) bean sprouts, trimmed

Bak Chor Mee

Preparation info

Serves
4

Difficulty
Medium

Appears in

Hawker Favourites

By The MeatMen

Published 2017

About

Bak chor mee is a uniquely Singaporean dish that showcases our love for pork. Honestly, it uses so many parts of the pig, from the different cuts of the meat to the offal. And it all tastes great, especially with the vinegar-braised mushrooms.

Ingredients

100 g (3½ oz) lean pork, thinly sliced
100 g (3½

Asia
Singapore
Noodles
Street Food
South East Asia

Method

Soak dried shiitake mushrooms for making braised mushrooms in hot water for 45 minutes.
Prepare meat stock. Bring water to the boil in a pot. Add pork bones, ikan bilis and soybeans. Lower heat, cover pot and let simmer for 1 hour.
Prepare braised mushrooms. Pour mushroom soaking liquid into a slow cooker. Slice soaked mushrooms into strips and