Cuttlefish Kang Kong

Name: Cuttlefish Kang Kong
Yield: Serves 4
Cuisine: Singaporean
Ingredients: 1 Tbsp salt; 1 processed cuttlefish; 200 g (7 oz) kang kong (water convolvulus), washed and cut into 5-cm (2-in) lengths; 2 Tbsp white sesame seeds, toasted; 2 Tbsp hoi sin sauce; 2 Tbsp ground peanuts; Juice from 1 calamansi lime; 2 Tbsp water; ½ tsp sugar; 1 tsp sambal belacan; 2 Tbsp plum sauce; 2 Tbsp haeko (black prawn paste)

Preparation info

Serves
4

Difficulty
Easy

Appears in

Hawker Favourites

By The MeatMen

Published 2017

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Asia
Singapore
Fish course
Pescatarian
Street Food
South East Asia

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