BBQ Chicken Wings

Name: BBQ Chicken Wings
Yield: Makes 12 wings
Cuisine: Singaporean
Ingredients: 2 Tbsp honey; 1 Tbsp salt or to taste; 1 tsp ground white pepper; 1 tsp coriander powder; 50 ml (1⅔ fl oz) white vinegar; 4 Tbsp sugar or to taste; 1 Tbsp minced garlic; 20 g (⅔ oz) ginger, peeled and sliced; 10 red chillies; 1 Tbsp sesame oil; Juice from 6 calamansi limes; 3 Tbsp oyster sauce; 1 tsp salt; 1 Tbsp light soy sauce; 2 Tbsp ginger juice; 4 calamansi limes; 12 large chicken wings

Preparation info

Makes
12
wings

Difficulty
Easy

Appears in

Hawker Favourites

By The MeatMen

Published 2017

About

We Singaporeans love our BBQ chicken wings! The taste of well-marinated chicken grilled over charcoal just can’t be beat! It’s simple to do, and always a hit with anyone young and old!

Ingredients

12 large chicken wings
4 calamansi limes

Asia
Singapore
Starter
South East Asia
Street Food

Method

Combine all ingredients for marinade in a large bowl.
Add chicken wings to marinade and mix well. Cover and let sit in the fridge for 4–6 hours.
Blend all ingredients for chilli sauce in a food processor. Transfer to a bowl and set aside.
Grill chicken wings over a charcoal grill for about 10 minutes, turning them frequently.
Once