Min Chiang Kueh

Name: Min Chiang Kueh
Yield: Serves 4
Cuisine: Singaporean
Ingredients: ½ tsp instant yeast; 2 Tbsp sugar; 1 egg; 160 ml (5⅓ fl oz) lukewarm water; 50 g (1¾ oz) roasted ground peanuts; 15 g (½ oz) white sesame seeds, toasted; 25 g (⅘ oz) sugar; 130 g (4⅓ oz) plain flour; ½ tsp baking soda

Preparation info

Serves
4

Difficulty
Easy

Appears in

Hawker Favourites

By The MeatMen

Published 2017

About

This fluffy peanut pancake invokes many childhood memories for us. Who doesn’t love a moist and fluffy pancake, stuffed with a generous portion of crushed peanuts and sugar?

Ingredients

130 g (4⅓ oz) plain flour
½ tsp baking soda

Asia
Singapore
Dessert
South East Asia
Street Food
Vegetarian

Method

Combine flour, baking soda, instant yeast, sugar and egg in a bowl. Add lukewarm water and mix well into a smooth batter. Cover bowl loosely with plastic wrap and set aside to proof for 30 minutes.
Prepare filling. Mix ground peanuts, sesame seeds and sugar in a bowl. Set aside.
Preheat a non-stick pan over low heat for 10 minutes. Coat pan with a thi