04 Roasted Red Pepper and Tomato Soup

Name: Roasted Red Pepper and Tomato Soup
Yield: Serves 10
Cuisine: British
Ingredients: 500 g Tinned Plum Tomatoes; 1 g Cracked Black Pepper; 15 g Tomato Purée; 1.1 ltr Hot Water (approx); 12 ml Extended Life Rapeseed Oil; 90 g Onion; 160 g Red Pepper Diced; 10 g Vegetable Bouillon Mix; 4 g Garlic

Preparation info

Serves
10

Difficulty
Easy

Appears in

The Healthcare Chef's Knowledge

By Catherine Farinha and Chandos Elletson

Published 2024

About

Colour in a bowl! The roasted of the peppers and tomatoes intensifies the flavours and at the end of he summer when there is a glut of tomatoes the flavours are exceptional. This vibrant bright soup can be enhanced with a touch of chilli to lift it even higher.

Ingredients

160 g Red Pepper Diced
90 g Onion
4 g

Europe
United Kingdom
Summer
Soup
Vegan
Gluten-free

Method

Preparation

Preheat the oven to 180°C.
Prepare the onion and finely chop.
Core, de-seed and chop the peppers.
Peel and crush the garlic.
Dice the tomatoes and celery.
Make the bouillon up with boiling w