05 Spiced Butternut Squash Soup

An autumn dish that’s warming and comforting when it’s cold outside. The earthy flavour of the squash can be intensified by roasting it and the addition of the spice lifts the flavour beautifully. This is a popular soup when blended for easy eating and is also a popular retail menu offer.

This soup really does the humble butternut squash justice, flavoursome and sweet. Try toasting the seeds to serve as a snack.