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10
Easy
By Catherine Farinha and Chandos Elletson
Published 2024
There’s something about the name ‘country vegetable’ that evokes happiness and comfort. This can be a comforting way to perk up a visitors day who may be seeing a patient, or even a staff member who is having a tough day. This soup presses every vegetable button and is a great way of using up leftover vegetables.
This is traditionally a hearty, warming autumnal classic. But why not switch things around and make use of seasonal vegetables all year round.
