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08 Carrot and Coriander Soup

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Preparation info
  • Serves

    10

    • Difficulty

      Easy

Appears in
The Healthcare Chef's Knowledge
The Healthcare Chef's Knowledge

By Catherine Farinha and Chandos Elletson

Published 2024

  • About

This soup is a great lesson in using an ingredient, coriander, to lift flavour without the need to add salt. The sweetness of the carrots is lifted and enhanced by the subtle flavour of the coriander which also adds colour to this appealingly golden hued dish. An extremely recognisable and popular soup.

Ingredients

  • 250 g Cooking Onion
  • 550 g Carrots
  • 1 ltr

Method

Preparation

  1. Prepare the potatoes, carrots and onions in to 1cm dice.
  2. Prepare and chop the coriander.
  3. Dilute the bouillon in the hot water to make the stock.
  4. Prepare the garlic and chop as required.

Cooking Instructions

  1. Sweat the onions in the margarin