Advertisement
16 Vegetarian Tikka Masala
- Serves
10
- Difficulty
Easy
By Catherine Farinha and Chandos Elletson
Published 2024
It’s important to incorporate other diets and cultural dishes into any hospital menu and a vegetarian tikka masala is an excellent way of doing that.
Vegetarian fillet pieces and yoghurt bring the all-important protein element supplanted by vegetables for energy. The masala flavouring gives the dish its familiar taste. It is also popular served with basmati rice.
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe