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18 Sicilian Tuna Pasta
Preparation info
- Serves
10
- Difficulty
Easy
Appears in
By Catherine Farinha and Chandos Elletson
Published 2024
Tuna is a chef’s friend and this dish is simple. It’s a great one to have up your sleeve if you’ve got a patient who missed a meal because of surgery or nil by mouth. The sauce can be prepared in the time it takes to cook the pasta, which suits out of hours cooking.
This is a simple dish to create in a hospital kitchen.
Ingredients
400 g 700 g 150 g
Method
Cooking Instructions
- Cook the pasta in a pan of boiling salted water according to the packet instructions.
- Meanwhile, place a large non-stick frying pan on a medium-high heat with the olive oil. Add the capers, fry until super-crispy, then scoop out and put aside, leaving the fragrant oil behind.
- Halve and add the tomatoes, then sprinkle in