Name: Chicken Katsu Burger
Yield: Serves 10
Cuisine: Japanese
Ingredients: 80 g Plain Flour; 300 g Breadcrumbs Uncoloured; 4 Whole Free Range Medium Eggs; 890 g Burger Bun; 80 ml Rice Vinegar; 400 g Little Gem Lettuce; 775 g Chicken Breast Fillet Skinless; 300 ml Katsu Curry Sauce; 2 g Crushed Chillies; 30 g Caster Sugar; 200 g White Cabbage; 200 g Carrots

Preparation info

Serves
10

Difficulty
Easy

Appears in

The Healthcare Chef's Knowledge

By Catherine Farinha and Chandos Elletson

Published 2024

About

A burger is a popular choice of meal with a younger generation and katsu, from Japan, is a style of fried chicken which is here served in a bun with a special sauce of the same name. Burgers are easy to eat and easy to understand, and when done properly can be equally nutritious with a feel good factor.

A Japanese inspired chicken katsu burger is ideal for those on the move. It is also a celebration of the UK’s culinary diversity.