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Katsu Mayo
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Preparation info
Makes
200 ml
Difficulty
Easy
Appears in
The Healthcare Chef's Knowledge
By
Catherine Farinha
and
Chandos Elletson
Published
2024
About
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Recipes
Contents
Ingredients
3
g
Madras Curry Powder
5
ml
Sesame Oil
1
g
Europe
United Kingdom
Sauce
Vegan
Gluten-free
Method
Mix the sesame oil, curry powder, five spice and mayonnaise together until well combined. Pour in to a labelled squeezy bottle and refrigerate until ready to use.