31 Bruce Toon’s Spanish Chicken, Butterbean and Roasted Tomato

Name: Bruce Toon’s Spanish Chicken, Butterbean and Roasted Tomato
Cuisine: Northern Europe
Ingredients: 3.7 kg Whole Chicken; 100 ml Olive Oil; 300 g Chopped Tomatoes Tinned; 5 Fresh Garlic Clove Peeled and Sliced; 300 ml Chicken Stock; 120 ml Tomato Purée; 250 g Butter Beans; 500 g Fresh Tomato; 250 g Onion Cooking Peeled and Diced; 6 Saffron Strands; 20 g Capers; 300 g Red Pepper Diced

Preparation info

Serves
10

Difficulty
Easy

Appears in

The Healthcare Chef's Knowledge

By Catherine Farinha and Chandos Elletson

Published 2024

About

This tasty one-pot dish, infused with smoked paprika, will transport your tastebuds to the sunny Mediterranean. Serve with salad.

Ingredients

3.7 kg Whole Chicken
100 ml Olive Oil
300 g

Europe
United Kingdom
Spain
Main course
Gluten-free

Method

Cooking Instructions

Cut the chicken into four quarters. Take each quarter and cut in half. Heat the oil in a pan and brown the eight pieces of chicken, remove the chicken from the pan.
Use the pan the chicken was browned in, keeping the chicken residue Add olive oil, garlic and onions and fry until golden. Add the saffron, capers, chopped tomatoes, c