34 Ragu Bolognese

• 1.2 kg Minced Beef
• 250 g Brown Skin Onion
• 50 g</

Cooking Instructions

1. Preheat the oven to 150°C.
2. Peel and finely dice the onion carrot and celery. Dissolve the beef bouillon in the water.
3. Place a suitable size frying pan over a medium-high heat and add the rapeseed oil. Brown the