37 Katsu Chicken Donbari Bowl

Name: Katsu Chicken Donbari Bowl
Cuisine: Northern Europe
Ingredients: 1.5 kg Chicken Thigh Boneless Skinless; 1.5 kg Chicken Thigh Boneless Skinless; 5 g Sesame Seeds; 180 g Cucumber; 10 g Red Chillies; 115 g Radish; 10 g Caster Sugar; 200 g White Cabbage; 100 g Edamame Soya Beans; 100 g Courgette; 20 ml Toasted Sesame Oil; 200 g Carrots; 300 g Panko Style Breadcrumbs; 115 g Plain Flour; 2 g Ground White Pepper; 150 g Free Range Medium Eggs; 50 ml White Rice Vinegar; 70 g Curry Sauce Mix; 10 g Gluten Free Vegetable Bouillon Paste; 1 ltr Water; 20 ml Light Soy Sauce; 50 ml Light Coconut Milk; 10 g Madras Curry Powder; 1 g Chinese Five Spice; 30 ml Pure Olive Oil; 150 ml Greek Style Natural Yogurt; 1.5 kg Cooked Jasmine Rice

Preparation info

Serves
10

Difficulty
Easy

Appears in

The Healthcare Chef's Knowledge

By Catherine Farinha and Chandos Elletson

Published 2024

About

Ingredients

1.5 kg Chicken Thigh Boneless Skinless
5 g Sesame Seeds

Europe
United Kingdom
Main course

Method

Cooking Instructions

Defrost soya beans in the fridge overnight.
Finely shred the cabbage preferably on a mandolin.
Julienne the carrot preferably on a mandolin.
Cut the courgette in half and then into another half and then into 5mm small pieces.
Mix all the vegetables together and steam for 2 minutes until hot, dress wit