38 Teriyaki Chicken Donbari Bowl

Name: Teriyaki Chicken Donbari Bowl
Yield: Serves 10
Cuisine: Asian
Ingredients: 1.5 kg Chicken Thigh Boneless Skinless; 1.5 kg Chicken Thigh Boneless Skinless; 200 ml Teriyaki Sauce; 5 g Sesame Seeds; 75 ml Lime Juice; 180 g Cucumber; 10 g Red Chillies; 50 ml White Rice Vinegar; 1.5 kg Cooked Jasmine Rice; 115 g Radish (25 radishes); 115 g Radish (25 radishes); 10 g Caster Sugar; 200 g White Cabbage; 100 g Edamame Soya Beans; 100 g Courgette; 20 ml Toasted Sesame Oil; 200 g Carrots

Preparation info

Serves
10

Difficulty
Easy

Appears in

The Healthcare Chef's Knowledge

By Catherine Farinha and Chandos Elletson

Published 2024

About

As with katsu the word teriyaki has an Asian vibe. It’s another one-pot bowl that’s easy to eat, easy to create and filled with zesty, fresh, flavours that sing. Don’t be afraid when it comes to menu creation of looking to street food and food trends for ideas.

Ingredients

1.5 kg Chicken Thigh Boneless Skinless
200 ml Teriyaki Sauce

Europe
United Kingdom
Street Food

Method

Cooking Instructions

Teriyaki Chicken

Mix the lime juice with the Teriyaki Sauce. Then mix 120g of the sauce with the chicken and reserve 120g for glazing and chill for at least 2 hours or preferably overnight. Keep the remainder of the sauce for finishing the dish.
Preheat the ove