39 Braised Red Cabbage

The definition of a side is an accompaniment, and braised red cabbage is a perfect partner to many dishes, particularly the Lancashire Hot Pot. It’s got sharpness that can help a jaded palate recover and a sweetness that gives a hit of energy and it helps to cut through the richness of whatever it’s paired with.

Red cabbage is sweet and vibrant, it’s a fantastic vegetable with any roast dinner, but is also great served cold the next day with meat or as a side.