41 Lemon Pilau Rice

• 15 g Yellow Split Peas
• 250 g Brown Skin Onion
• 2 g

Cooking Instructions

1. Preheat Oven to 170°C, Zest the lemon and then finely dice the onion.
2. Heat a shallow medium sauce pan and add the oil.
3. Add the yellow split peas and cook in oil until toasted and slightly darkened.
4. Add