42 Charred Corn

Preparation info
  • Serves


    • Difficulty


Appears in
The Healthcare Chef's Knowledge

By Catherine Farinha and Chandos Elletson

Published 2024

  • About

This is a great retail favourite. It’s not so suitable for the ward as it can be complicated to eat but is perfect for retail and for staff dining as it’s colourful, fresh and has great taste. It’s also healthy and light and a great way of getting much-needed energy without being overly sweet.

Enjoy this vegetable, eaten straight off the cob, imbued with a tasty charred flavour.