44 Dumplings

• Add water as per manufacturers instructions if using a packet mix, if not then add water slowly to get the correct consistency for the dumpling
• 140 g Beef Suet
• 290

Cooking Instructions

1. Preheat oven to 200°C, Preheat steamer to 100°C.
2. Mix together the flour, salt and suet. Then add enough cold w