46 Custard

• 60 g Caster Sugar
• 1 ltr Semi Skimmed Milk
• 60

Cooking Instructions

1. Mix custard powder and sugar together with 100ml of the cold milk.
2. Warm the rest of the milk in a bain-marie.
3. Whisk the custard mixture into the milk continue to whisk until thickened.
4. Serve as required.