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52 Pickled Red Cabbage

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Preparation info
  • Serves

    10

    • Difficulty

      Easy

Appears in
The Healthcare Chef's Knowledge
The Healthcare Chef's Knowledge

By Catherine Farinha and Chandos Elletson

Published 2024

  • About

Ingredients

  • 500 g Red Cabbage
  • 5 g Coriander
  • 30 g <

Method

Cooking Instructions

  1. Finely shred the red cabbage. Finely chop the coriander. Finely chop the gherkins.
  2. Mix all ingredients together and leave in the fridge for at least 6 hours mixing regularly.