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59 Scotch Egg

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Preparation info
  • Serves

    10

    • Difficulty

      Easy

Appears in
The Healthcare Chef's Knowledge
The Healthcare Chef's Knowledge

By Catherine Farinha and Chandos Elletson

Published 2024

  • About

This traditional snack can often be found as part of a packed lunch, but it can also be enjoyed hot. Add variety by using different herbs in the sausage meat mix.

Ingredients

  • 500 g Pork Sausage Meat
  • 300 g Pork Mince
  • 12 Eggs

Method

Cooking Instructions

Scotch Egg

  1. Place 10 eggs in a pan of boiling water and boil for 6 minutes. Remove from the pan and refresh under cold water. Once cool peel the eggs.
  2. Mix the sausage meat, pork mince, thyme and parsley together, Divide the sausage meat mix into the number of portions required, flatten each por