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10
Easy
By Catherine Farinha and Chandos Elletson
Published 2024
This is a great plant-based dish that will appeal to anyone who loves light vegetarian/vegan food. It’s green, full of flavour and packed with nutrition from the chickpeas, broccoli and kale. It can also be eaten with a fork and goes down well in retail and in staff restaurants too.
The charred flavour adds another dimension to this dish, combining sublimely with the dressing.
