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Nut Free Pesto
Preparation info
- Serves
10
- Difficulty
Easy
Appears in
By Catherine Farinha and Chandos Elletson
Published 2024
Ingredients
100 ml 50 g 20 g
Method
- Zest and juice the lemon.
- Tear the basil.
- Cut olives in half.
- Combine all the ingredients in blender and pulse for a few seconds.
- Scape down and pulse again.
- Reserve and serve.
- To thin down add more oil.