76 Bread and Butter Pudding

• 500 g Thick Sliced White Bread
• 250 ml Semi Skimmed Milk
• 1

Cooking Instructions

1. Cut the crusts from the bread slices.
2. To make the custard, heat the milk, cream and vanilla together in a saucepan to just before boiling point.
3. Meanwhile, separate 2 eggs and discard the white. Mix with 2 whole eggs.
4. Whisk the eggs with caster sugar in a bowl. Slowly pour the warm milk mixture over the egg mix