76 Bread and Butter Pudding

Preparation info
  • Serves


    • Difficulty


Appears in
The Healthcare Chef's Knowledge

By Catherine Farinha and Chandos Elletson

Published 2024

  • About


  • 500 g Thick Sliced White Bread
  • 250 ml Semi Skimmed Milk
  • 1


Cooking Instructions

  1. Cut the crusts from the bread slices.
  2. To make the custard, heat the milk, cream and vanilla together in a saucepan to just before boiling point.
  3. Meanwhile, separate 2 eggs and discard the white. Mix with 2 whole eggs.
  4. Whisk the eggs with caster sugar in a bowl. Slowly pour the warm milk mixture over the egg mix