83 Strawberry Panna Cotta

Like the Sicilian Lemon Pot, this is another version of the small one-pot dessert. The panna cotta is from Italy and is a cooked cream that is soft, unctuous and with added strawberries, it’s visually appealing too. The cream in the recipe adds calories that are important and the fruit brings freshness.

Made the day before for a light dessert. Serve with a shortbread biscuit, or crumble over the top for texture.