The Chefsʼ Forum

84 Home Baked St Clement’s Drizzle Loaf Cake

banner
Preparation info
  • Serves

    10

    • Difficulty

      Easy

Appears in
The Healthcare Chef's Knowledge
The Healthcare Chef's Knowledge

By Catherine Farinha and Chandos Elletson

Published 2024

  • About

This, no fuss loaf cake is a good stand-by and provides a burst of citrus flavour for jaded palates. A classic in its own right, either eat as a cake or serve with custard or fresh cream as a dessert.

Ingredients

  • 360 g Margarine
  • 480 g Caster Sugar
  • 540

Method

Cooking Instructions

  1. Preheat oven to 160°C and line 2 x ¼ gastro cake tins with parchment/grease and flour.
  2. Beat the sugar and margarine until pale.
  3. Add the sifted flour, baking powder, eggs, zest of 2 lemons and milk.
  4. Bea