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91 Cucumber Stick and Rait Snack Pot

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Preparation info
  • Makes

    10

    pots
    • Difficulty

      Easy

Appears in
The Healthcare Chef's Knowledge
The Healthcare Chef's Knowledge

By Catherine Farinha and Chandos Elletson

Published 2024

  • About

This light variation on the grab n’ go is a yoghurt with added mint and cucumber and this is combined in the grab n’ go with carrot sticks to dip into it. It’s light refreshing and good also as a side or starter. Fresh zingy, healty and crunchy cucumber snack.

Ingredients

  • 1.2 kg Cucumber
  • 30 g Mint
  • 500 g

Method

Cooking Instructions

  1. Wash and pick the leaves from the mint and roughly chop.
  2. Combine yoghurt with the mint and garam masala. Keep refrigerated.
  3. Slice the cucumber into batons.
  4. Place raita in the base of a pot and top the cucumbers upright, dipped into the raita.
  5. Add label for +1 day of production.