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92 Crunchy Pepper and Houmous Wrap

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Preparation info
  • Serves

    10

    • Difficulty

      Easy

Appears in
The Healthcare Chef's Knowledge
The Healthcare Chef's Knowledge

By Catherine Farinha and Chandos Elletson

Published 2024

  • About

A taste of summer with crunchy sweet peppers and silky houmous, why not try Kuboos bread instead of a wrap for an authentic Middle Eastern flavour.

Ingredients

  • 750 g Houmous
  • 350 g Mixed Peppers
  • 200 g

Method

Cooking Instructions

  1. Wash, drain and shred the lettuce.
  2. Wash and de-seed the peppers. Thinly slice.
  3. Spread 2-3 tablespoons of houmous on the bottom centre of the wrap and top edge to help seal.
  4. Place the sliced peppers and lettuce on th