93 Pesto Pasta Chicken Salad Box

Name: Pesto Pasta Chicken Salad Box
Yield: Serves 10
Cuisine: British
Ingredients: 390 g Mixed Peppers; 100 ml Water; 20 g Flat Parsley; 20 g Fine Chopped Garlic; 15 ml Lemon Juice; 60 g Red Onion Whole Peeled; 1.2 kg Chicken Breast Fillet - Skinless; 1.2 kg Chicken Breast Fillet - Skinless; 150 g Green Pesto; 570 g Wholewheat Fusilli Pasta

Preparation info

Serves
10

Difficulty
Easy

Appears in

The Healthcare Chef's Knowledge

By Catherine Farinha and Chandos Elletson

Published 2024

About

Cold pasta goes well with chicken and the addition of basil-rich pesto lifts this simple salad into another realm. Very popular as an energy-full salad box that has a good hit of protein.

A combination of roasted chicken and pesto, a summer classic.

Ingredients

390 g Mixed Peppers
100 ml Water
20 g

Europe
United Kingdom
Mediterranean
Pasta
Summer

Method

Cooking Instructions

Chicken Preparation

Preheat the oven to 180°C.
Cut the chicken breast in half (as for butterfly, but cut all the way through) and marinade the chicken in oil and lemon.
Cook