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95 Crunchy Pepper and Houmous Pot

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Preparation info
  • Makes

    10

    pots
    • Difficulty

      Easy

Appears in
The Healthcare Chef's Knowledge
The Healthcare Chef's Knowledge

By Catherine Farinha and Chandos Elletson

Published 2024

  • About

Colourful, crunchy and tasty. Smooth houmous evokes the flavours of the Middle East.

Ingredients

  • 750 g Houmous
  • 450 g Carrots Peeled
  • 450 g

Method

Cooking Instructions

  1. Peel and wash carrots.
  2. Slice carrots and peppers into equal sized batons.
  3. Place houmous at the bottom of the pot.
  4. Top with crudities placed upwards in houmous.