Advertisement
98 Banana Bread Pudding
- Serves
10
- Difficulty
Easy
By Catherine Farinha and Chandos Elletson
Published 2024
This is a take on the bread and butter pudding recipe, but using additional bananas. This is a very popular pudding, using up your bananas before they lose their shape. After that a black banana can go into banana cake. A great dish for utlising those leftover slices of bread and creating a tempting sweet snack or dessert.
Ingredients
200 g 1 40 g
Method
To use leftover or stale bread and bananas
- Rip up stale bread and leave overnight to dry out. Peel and mash the bananas.
- Brew half a litre of tea and allow to cool.
- Layer the bread into a gastro tray.
- Soak bread in the tea overnight with sultanas and the lemon zest.
- In the morning drain the surplus liquid from the tray.</
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe