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98 Banana Bread Pudding
Preparation info
- Serves
10
- Difficulty
Easy
Appears in
By Catherine Farinha and Chandos Elletson
Published 2024
This is a take on the bread and butter pudding recipe, but using additional bananas. This is a very popular pudding, using up your bananas before they lose their shape. After that a black banana can go into banana cake. A great dish for utlising those leftover slices of bread and creating a tempting sweet snack or dessert.
Ingredients
200 g 1 40 g
Method
To use leftover or stale bread and bananas
- Rip up stale bread and leave overnight to dry out. Peel and mash the bananas.
- Brew half a litre of tea and allow to cool.
- Layer the bread into a gastro tray.
- Soak bread in the tea overnight with sultanas and the lemon zest.
- In the morning drain the surplus liquid from the tray.</