The Chefsʼ Forum

99 Breakfast Tortilla

banner
Preparation info
  • Serves

    10

    • Difficulty

      Easy

Appears in
The Healthcare Chef's Knowledge
The Healthcare Chef's Knowledge

By Catherine Farinha and Chandos Elletson

Published 2024

  • About

A multi-use snack that can use up kitchen breakfast leftovers and be served cold as a slice later in the day. Full of protein and easy to eat it ticks so many popular boxes including zero waste.

A brilliantly simple dish for brunch or lunch, a whole meal in a tortilla.

Ingredients

  • 20 ml Rapeseed Oil
  • 100 g Hash Browns
  • 120 g

Method

To use leftover breakfast ingredients

  1. Roughly chop up baked hash browns, baked tomatoes, sauteed mushrooms and grilled bacon.
  2. Line a baking tray with parchment paper. Chop the parsley.
  3. Spread the chopped ingredients evenly across the tray.
  4. Whisk the eggs with the parsley and pour over the filling.