100 Banana Loaf Cake

Name: Banana Loaf Cake
Cuisine: British
Ingredients: 140 g Margarine; 140 g Self Raising Flour; 1 g Gluten Free Baking Powder; 50 g Icing Sugar; 50 g Icing Sugar; 200 g Bananas Very Ripe; 40 ml Cold Water; 2 Eggs

Preparation info

Serves
10

Difficulty
Easy

Appears in

The Healthcare Chef's Knowledge

By Catherine Farinha and Chandos Elletson

Published 2024

About

Banana loaf cake is the ultimate way of using up old bananas that have gone too far for any other use. Let them go completely black and then the insides will be runny and intensely sweet, but with incredible banana flavour.

Ingredients

140 g Margarine
140 g Caster Sugar
140

Europe
United Kingdom
Cake
Vegetarian

Method

Cooking Instructions

To use leftover bananas

Preheat the oven to 160°C. Butter a 2lb loaf tin and line the base and sides with baking parchment.
Cream the butter and caster sugar together until light and