101 Broccoli Stalk Houmous

Name: Broccoli Stalk Houmous
Cuisine: British
Ingredients: 2 g Garlic Chopped; 3 g Cooking Salt; 500 g Broccoli; 50 g Tahini; 10 ml Lemon Juice; 10 ml Rapeseed Oil; 30 g Curly Leaf Parsley

Preparation info

Serves
10

Difficulty
Easy

Appears in

The Healthcare Chef's Knowledge

By Catherine Farinha and Chandos Elletson

Published 2024

About

Another great recipe for using up broccoli stalks by combining them into popular houmous. The result is a green and vibrant dip that has multi uses at many times of day. Popular with staff and patients.

A change to the standard houmous but an ingenious way to use broccoli stalks.

Ingredients

2 g Garlic Chopped
3 g Cooking Salt
500 g

Europe
United Kingdom
Starter
Gluten-free
Vegan

Method

To use leftover broccoli stalk

Bring a pan of water to the boil and cook the broccoli stalks for 5 minutes, then cool in iced water.
Drain the stalks, place them in a blender along with the oil, parsley, garlic, tahini and lemon juice.
Blend until smooth, scraping down the sides if needed.
Taste and season to taste.
Serve