102 Broccoli, Stilton and Egg Cake

This savoury cake uses up broccoli, Stilton trimmings and stale bread and produces a delicious, zero waste, result that resembles a fish cake. A great easy to eat dish for patients and one for the staff restaurant too. The humble broccoli stalk has never tasted so good. Here it is combined with crumbly blue cheese. Add a poached egg on top for a complete brunch or lunch dish.