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103 Potato Peel Soup
Preparation info
- Serves
10
- Difficulty
Easy
Appears in
By Catherine Farinha and Chandos Elletson
Published 2024
More delicious than the name suggests, this soup, made from leftover potato peelings that are routinely thrown away, but can make a hearty base for many vegetable soups and the skins are full of nutrition.
Potato skins contain not only fibre, but are a source of potassium and vitamin C.
Ingredients
125 g 1.25 ltr 50 ml
Method
Cooking Instructions
To use leftover potato peelings
- Gather potato peelings from washed potatoes. Pat dry with blue paper. Use within 2 hours of peeling.
- Peel and dice the onions.
- Heat the oil in a medium saucepan over a medium heat and add the onions and bay leaf.
- Saute gently until the onions